Dept of Environment, Water and Natural Resources - Soil Acidity
공공데이터포털
Soil acidity mapping highlights land where acidification due to normal farming practices is, or could become, a significant problem. Mapping shows surface and subsoil acidity, and surface buffering capacity (ability to withstand pH changes), while detailed proportion data are supplied for calculating respective areas of each soil acidity class (spatial data statistics). Also available for download in the Australian Soil Resource Information System format: Surface Soil Acidity; Subsurface Soil Acidity and Subsoil Acidity.
Dept of Environment, Water and Natural Resources - Soil Rootzone Depth Potential CC - Hardy horticultural crops (e.g. grapes, olives)
공공데이터포털
Potential rootzone depth for irrigated horticultural crops is affected by a range of soil parameters (e.g. soil physical condition, hard rock or hardpan, soluble salts, boron concentrations, alkalinity, acidity and sodicity). Mapping shows the estimated average potential rootzone depth for hardy crops (e.g. grapes, olives), while detailed proportion data are supplied for calculating respective areas of each rootzone depth potential class (spatial data statistics).
Dept of Environment, Water and Natural Resources - Soil Rootzone Depth Potential CD - Root crops (e.g. potatoes, carrots, onions)
공공데이터포털
Potential rootzone depth for irrigated horticultural crops is affected by a range of soil parameters (e.g. soil physical condition, hard rock or hardpan, soluble salts, boron concentrations, alkalinity, acidity and sodicity). Mapping shows the estimated average potential rootzone depth for root crops (e.g. potatoes, carrots, onions), while detailed proportion data are supplied for calculating respective areas of each rootzone depth potential class (spatial data statistics).