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CFIA Undeclared Peanuts in Hummus - 2014-2015
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut in hummus products. 200 samples were tested, and none were found to contain undeclared peanuts.
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CFIA Undeclared Allergens in Seed, Legume and Peanut-Based Butters - 2015-2016
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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut and sesame in butters made from seeds, legumes or peanuts. 248 samples were tested, and none of the samples were found to contain undeclared allergens.
CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017
공공데이터포털
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve meals. Of 498 samples tested, 14 were found to contain undeclared allergens including peanut, gluten and egg. 2 of the products sampled were found to present a health risk and were recalled.
CFIA-Undeclared Allergens in Refrigerated Dips and Spreads - 2016-2017
공공데이터포털
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in refrigerated dips and spreads. 400 samples were tested, and 14 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), almond, egg, gluten, peanut, sesame, and soy. Most positive results indicated the presence of peanut in vegetable products.
CFIA Undeclared Allergens in Flavour Packets - 2014-2015
공공데이터포털
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in a variety of flavour packets. 993 samples were tested, and 19% (185) of the samples were found to contain at least 1 undeclared allergen including gluten, soy, mustard, sesame, peanut, almond, hazelnut, egg, and milk proteins casein and beta-lactoglobulin (BLG). Most positive results indicated the presence of allergens in spices and seasoning products.10 products were deemed to represent a health risk and were recalled. Of the recalled products, 9 were spices and seasoning products.
CFIA-Undeclared Allergens and Gluten in Bakery Products with Gluten-free claims - 2020-2021
공공데이터포털
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy, sesame and egg. A single dessert product containing BLG and casein, and 1 other bakery product containing gluten were deemed to represent a health risk and were recalled.
CFIA-Undeclared Allergens and Gluten in Protein Substitute/Vegetarian Meat Products - 2020-2021
공공데이터포털
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in protein substitute/vegetarian meat products. Of the 290 samples tested, 12 samples were found to contain undeclared gluten or allergens such as beta-lactoglobulin (BLG), casein, egg, peanut, sesame and soy. 2 protein substitute ready-to-eat (RTE) meal products and 2 meat alternative products were deemed to represent a health risk and were recalled.
CFIA Undeclared Allergens and Gluten in Meal Replacements and Nutritional Supplements - 2016-2017
공공데이터포털
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in meal replacements and nutritional supplements. 300 were tested and 0.7% (2) of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), as well as egg. 1 positive result for undeclared BLG was found in a cereal product, while the other positive result was for undeclared egg allergen in a meal replacement product. 1 meal replacement product sampled was found to present a health risk and was recalled.