This map displays an assessment of surface water quality risk for the agricultural area of Alberta. Agricultural activities that may have an impact on surface water quality, including livestock, crop production and agrochemical use, were identified and used to produce this map. The classes shown on the map were ranked from 0 (lowest risk) to 1 (highest risk).This resource was created in 2002 using ArcGIS.

This map displays the risk of soil degradation by water in the agricultural region of Alberta. Water erosion is a concern because it reduces soil quality by removing soil particles and nutrients, and reduces water quality if these particles are carried into nearby water bodies. The map uses five classes to describe the water erosion risk on bare, unprotected mineral soil: negligible, low, moderate, high and severe.This resource was created using ArcGIS, originally published as a print map in 1993 .

This map displays an assessment of soil erosion risk for the agricultural area of Alberta. Loss of protective residue cover through cultivation will increase the potential risk of soil erosion. The vulnerability of the soil to erosion combined with the intensity of cultivation determines the degree to which the soil may be at risk. The classes shown on the map were ranked from 0 (lowest risk) to 1 (highest risk). This resource was created in 2002 using ArcGIS.

The data represents the relative expense of farm chemicals (herbicides, insecticides and fungicides) in the agricultural area of Alberta. It is an estimate of the degree to which crop production agriculture may contribute to surface or groundwater contamination.Agriculture production that makes greater use of herbicides, insecticides and pesticides in generally considered more intensive. Presenting the relative farm chemical expenses by SLC polygons reveals where the most intensive agricultural production in the province occurs. Chemical use is part of an equation to determine a measure of surface water quality risk. If an area is known to have certain risk factors that would affect not only surface, but groundwater quality as well, a higher chemical expense index ranking in that same area may be of concern. Where risks of surface or groundwater contamination exist, environmental farm planning can help to minimize them.

The data represents the relative expense of fertilizer and lime in the agricultural area of Alberta. It is an estimate of the degree to which agriculture may affect nutrient levels in surface and groundwater. The classes shown on the map are ranked between 0 (lowest) and 1 (highest).Mapping the relative values of fertilizer expenses by SLC polygon area is useful as an indication of where more fertilizer is applied in the province and as a proxy indicator for crop production.It also suggests the relative agricultural intensity in various parts of the province. This resource was created in 2002 using ArcGIS.

The Aquifer Vulnerability Index (AVI) is a method of assessing the vulnerability of aquifers to surface contaminants in Alberta. An aquifer is a geological formation that is permeable enough to transmit sufficient quantities of water to possible to support the development of water wells. In the assessment of aquifer vulnerability to potential contamination, the depth to the aquifer and the types of geological materials above them are considered. For example, aquifers closer to the surface overlain with pervious surface materials are more vulnerable to contaminants, as compared to aquifers found deeper and covered with a thick layer of impervious material. The AVI ratings indicate the potential of surficial materials to transmit water withy contaminants to the aquifer over a period of time. This data was created in 2002 using ArcGIS.

The data represents an assessment of biodiversity risk for the agricultural area of Alberta in 2002. Biodiversity risk refers to the loss of biological diversity, or the variety of plant and animal life in agricultural landscapes. This map, created in ArcGIS, tries to show where biodiversity could be threatened, such as in areas with significant habitat that coincide with areas of greater agricultural economic activity. Biodiversity is believed to affect the overall health of the environment.