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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021
Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Raw Milk Cheese - November 30, 2014 to March 31, 2018
공공데이터포털
A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp.), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L. monocytogenes). No Salmonella spp., E. coli O157 or generic E. coli were found in any of the samples. S. aureus was found in 6 samples and L. monocytogenes was found in 2 samples. The CFIA conducted appropriate follow-up activities which resulted in recalls.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020
공공데이터포털
A targeted survey analyzed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes (L. monocytogenes) and Aerobic Colony Count (ACC). Additionally, of the 1186 samples, 387 were tested for Salmonella species (Salmonella spp.) and total coliforms. L. monocytogenes and Salmonella spp. were not found in any of the samples.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Milk Alternatives - April 1, 2019 to March 31, 2022
공공데이터포털
A 3-year targeted survey analysed 891 samples of plant-based milk alternatives for the presence of the pathogens Salmonella species and Listeria monocytogenes. All samples were also tested for total coliforms and Aerobic Colony Count. Overall, the survey results indicate that plant-based milk alternatives sold in Canada are generally safe for consumption.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021
공공데이터포털
4331 samples of ready-to-eat meat were tested for bacterial pathogens and indicators. 99.7% of the samples were satisfactory.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019
공공데이터포털
A targeted survey analyzed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples tested were free of bacterial pathogens.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021
공공데이터포털
Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Ice Cream Alternatives - April 1, 2019 to March 31, 2022
공공데이터포털
A 3-year targeted survey analysed 714 samples of plant-based ice cream alternatives for the presence of the pathogens Salmonella species and Listeria monocytogenes. All samples were also tested for total coliforms and Aerobic Colony Count. Overall, the survey results indicate that plant-based ice cream alternatives sold in Canada are generally safe for consumption.
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