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Nova Scotia Marine Aquaculture Leases
File contains all issued marine aquaculture leases along the coast of Nova Scotia. Fisheries and Aquaculture also provides a mapping tool for this data at: http://novascotia.ca/fish/aquaculture/site-mapping-tool/
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Nova Scotia Landbased Aquaculture Licenses
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The Nova Scotia Department of Fisheries and Aquaculture is the lead regulatory of aquaculture leasing and licensing. This file illustrates all the issued landbased licenses within Nova Scotia. Fisheries and Aquaculture also provides a mapping tool for this data at: http://novascotia.ca/fish/aquaculture/site-mapping-tool/
Nova Scotia Rockweed Leases
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The Nova Scotia Department of Fisheries and Aquaculture is the lead regulatory of rockweed leasing and licensing. This file illustrates all the issued rockweed leases along the coast of Nova Scotia. Fisheries and Aquaculture also provides a mapping tool for this data at: http://novascotia.ca/fish/aquaculture/site-mapping-tool/
Aquaculture Marine Leases
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LIST Marine Farm Leases
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The Marine Farm Leases dataset holds the spatial areas of land registered as a Marine Farm Lease from the Crown within the State of Tasmania. Marine Farm Leases are issued under the Marine Farming Planning Act 1995 for a period of 30 years. The lease describes the area in which marine farming activities are permitted to take place in accordance with the Act. The lease boundary is described on a survey plan registered in the Central Plan Register, as determined by the the Minister and added as an attachment to the lease document (PLAN_REF). The LIST Marine Farm Leases data set is maintained by Land Tasmania upon advice received by the Marine Farming Branch, DPIPWE. The Marine Farming Branch maintain Marine Farm Lease details which are recorded against the Marine Farm Lease Number (M_LEASE_NO).
Aquaculture Operations
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The state of Maryland has numerous operations which process crabs and oysters for restaurants throughout the bay area. The information contained here is being published in order for foodservice to be better connected with our local seafood industry. These companies may, or may not, sell directly to foodservice. It is up to individual restaurants to contact each directly.