Global exports of fish and seafood products by principal exporting countries from 1976 to 2018 in quantity and value terms, based on data collected by the Food and Agriculture Organization of the United Nations.

Global imports of fish and seafood products by principal importing countries from 1976 to 2018 in quantity and value terms, based on data collected by the Food and Agriculture Organization of the United Nations.

Current tables cover the period from 1990 to present. Data are collected by Fisheries and Oceans Canada’s (DFO) regional offices under the authority of the Fisheries Act. Preliminary results for the current year will be posted once the information has been assessed for trends in the catch rates and values based on prices paid to fishers. Due to the nature of the fishing industry, data provided may be modified later, should new information be provided to DFO. Similar data on landings may be available on DFO’s regional sites. Should there be a difference in the information, the regional sites will always have the latest updates.

These datasets show commercial fisheries catch weight landings of directed fisheries and bycatch from the Scotian Shelf, the Bay of Fundy, and Georges Bank from NAFO Divisions 4VWX and the Canadian portions of 5Y and 5Z. Five-year composite maps (2019–2023) that aggregate catches for each map series are publicly available. The maps aggregate catch weight (kg) per 10 km2 hexagon grid cell for selected species, species groupings and gear types to identify important fishing areas. These maps can support decision making in coastal and oceans management, including marine spatial planning, environmental emergency response operations and protocols, Marine Stewardship Council certification processes, marine protected area networks, and ecological risk assessment. Reported catch locations may have rounded coordinates or contain errors. Although some errors have been corrected, it is assumed that additional errors remain in the data. These datasets have been filtered to comply with the Government of Canada's privacy policy. Privacy assessments were conducted to identify DFO unit areas containing data with less than five vessel IDs, licence IDs or fisher IDs. If this threshold was not met, catch weight locations were withheld from these unit areas to protect the identity or activity of individual vessels or companies. Maps were created for the following species, species groupings and gear types: 1. Groundfish (all species) 2. Groundfish Bottom Trawl 3. Groundfish Bottom Longline 4. Groundfish Gillnet 5. Groundfish (seasonal composites) 6. Atlantic Cod 7. Atlantic Cod, Haddock and Pollock 8. Flatfish 9. Atlantic Halibut 10. Greenland Halibut (Turbot) 11. Hagfish 12. Cusk 13. Dogfish 14. Redfish 15. Red Hake 16. Silver Hake 17. White Hake 18. Monkfish 19. Sculpin 20. Skate 21. Wolffish 22. Squid 23. Herring 24. Mackerel 25. Herring and Mackerel Gillnet 26. Purse Seine 27. Large Pelagics 28. Bluefin Tuna 29. Other Tuna 30. Swordfish 31. Snow Crab 32. Other Crab 33. Scallop 34. Scallop (seasonal composites) 35. Offshore Clam 36. Shrimp Trawl 37. Shrimp Trap 38. Offshore Lobster 39. Disputed Zone Area 38B Lobster 40. Whelk

This data set contains annual quantities and value for all seafood products that are landed and sold by established seafood dealers and brokers in the Southeast Region (North Carolina through Texas). These types of data, referred to as the general canvass landings statistics, have been collected by the NOAA Fisheries Service, National Marine Fisheries Service and its predecessor agency, the Bureau of Commercial Fisheries. The data are available on computer since the early 1960's. The quantities and values that are reported in this data set include the annual landings that were initiated in 1962. Beginning in 1976, the data were collected monthly. See the sections on Links for the reference to the monthly general canvass landings. The annual general canvass landings include quantities and value for all living marine species and are identified by species (usually the local or common name). These data were collected by field agents employed by the National Marine Fisheries Service or the Bureau of Commercial Fisheries and assigned to local fishing ports. The agents contacted the majority of the seafood dealers or brokers in their assigned areas and recorded the quantities and value for each species or species category from the sales receipts maintained by the seafood dealers. In addition, information on the gear and area of capture is available for most of the landings statistics in the data set. Based on their knowledge of the fishing activity in the area, the agents would estimate the type of fishing gear and area where the fishing was likely to have occurred. More detailed information on the caveats associated with these data is provided in the Characteristics, Caveats and Issues section. However, because these data are summaries, they do not contain information on the quantities of fishing effort or identifications of the fishermen or vessels that caught the fish or shellfish.

품종별 원양어업 현황을 보여주는 데이터로서 어업기간동안 생산된 품종별 생산량 및 생산금액을 수치 및 차트로 보여주는 데이터입니다.

This data set contains pounds and value for all seafood products that are landed and sold by established seafood dealers and brokers in the SE Region of the US mainland. Data is collected electronically and transmitted to the NMFS and its state partners from each purchase the seafood dealer makes from a federally permitted fishing vessel.