These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating, Exercise and Nutrition Survey (CalTEENS), and 2013 California Children’s Healthy Eating and Exercise Practices Surveys (CalCHEEPS). These surveys have been discontinued. Adults, adolescents, and children (with parental assistance) were asked for their current height and weight, from which, body mass index (BMI) was calculated. For adults, a BMI of 30.0 and above is considered obese. For adolescents and children, obesity is defined as having a BMI at or above the 95th percentile, according to CDC growth charts. The California Dietary Practices Surveys (CDPS), the California Teen Eating, Exercise and Nutrition Survey (CalTEENS), and the California Children’s Healthy Eating and Exercise Practices Surveys (CalCHEEPS) (now discontinued) were the most extensive dietary and physical activity assessments of adults 18 years and older, adolescents 12 to 17, and children 6 to 11, respectively, in the state of California. CDPS and CalCHEEPS were administered biennially in odd years up through 2013 and CalTEENS was administered biennially in even years through 2014. The surveys were designed to monitor dietary trends, especially fruit and vegetable consumption, among Californias for evaluating their progress toward meeting the Dietary Guidelines for Americans and the Healthy People 2020 Objectives. All three surveys were conducted via telephone. Adult and adolescent data were collected using a list of participating CalFresh households and random digit dial, and child data were collected using only the list of CalFresh households. Older children (9-11) were the primary respondents with some parental assistance. For younger children (6-8), the primary respondent was parents. Data were oversampled for low-income and African American to provide greater sensitivity for analyzing trends among the target population. Wording of the question used for these analyses varied by survey (age group). The questions were worded are as follows: Adult:1) How tall are you without shoes?2) How much do you weigh?Adolescent:1) About how much do you weigh without shoes?2) About how tall are you without shoes? Child:1) How tall is [child's name] now without shoes on?2) How much does [child's name] weigh now without shoes on?

Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating, Exercise and Nutrition Survey (CalTEENS), and 2013 California Children’s Healthy Eating and Exercise Practices Survey (CalCHEEPS). These surveys have been discontinued. Adults, adolescents, and children (with parental assistance) were asked about the serving sizes and types of fruits and vegetables they ate over the previous 24 hour period. Child/Adolescent: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, active transport, sport participation, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status, school breakfast/lunch participation, attitudes, and beliefs. Adult: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, worksite environment, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status and weight loss practices, and food security.

This dataset is from the 2013 California Dietary Practices Survey of Adults. This survey has been discontinued. Adults were asked a series of eight questions about their physical activity practices in the last month. These questions were borrowed from the Behavior Risk Factor Surveillance System. Data displayed in this table represent California adults who met the aerobic recommendation for physical activity, as defined by the 2008 U.S. Department of Health and Human Services Physical Activity Guidelines for Americans and Objectives 2.1 and 2.2 of Healthy People 2020. The California Dietary Practices Surveys (CDPS) (now discontinued) was the most extensive dietary and physical activity assessment of adults 18 years and older in the state of California. CDPS was designed in 1989 and was administered biennially in odd years up through 2013. The CDPS was designed to monitor dietary trends, especially fruit and vegetable consumption, among California adults for evaluating their progress toward meeting the 2010 Dietary Guidelines for Americans and the Healthy People 2020 Objectives. For the data in this table, adults were asked a series of eight questions about their physical activity practices in the last month. Questions included: 1) During the past month, other than your regular job, did you participate in any physical activities or exercise such as running, calisthenics, golf, gardening or walking for exercise? 2) What type of physical activity or exercise did you spend the most time doing during the past month? 3) How many times per week or per month did you take part n this activity during the past month? 4) And when you took part in this activity, for how many minutes or hours did you usually keep at it? 5) During the past month, how many times per week or per month did you do physical activities or exercises to strengthen your muscles? Questions 2, 3, and 4 were repeated to collect a second activity. Data were collected using a list of participating CalFresh households and random digit dial, approximately 1,400-1,500 adults (ages 18 and over) were interviewed via phone survey between the months of June and October. Demographic data included gender, age, ethnicity, education level, income, physical activity level, overweight status, and food stamp eligibility status. Data were oversampled for low-income adults to provide greater sensitivity for analyzing trends among our target population.

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This table contains data on the percentage of the total population living within 1/4 mile of alcohol outlets (off-sale, on-sale, total) for California, its regions, counties, county divisions, cities, towns, and Census tracts. Population data is from the 2010 Decennial Census, while the alcohol outlet location data is from 2014 (April). Race/ethnicity stratification is included in the table. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity. Some studies have found that proximity to alcohol outlets (living within walking distance) is positively associated with outcomes like excessive alcohol consumption and other alcohol related harms like injuries and violence. More information on the data table and a data dictionary can be found in the About/Attachments section.