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미국
Data from: Microarray analysis of subcutaneous adipose tissue from mature cows with divergent body weight gain after feed restriction and realimentation
,Body weight response to periods of feed restriction and realimentation is critical and relevant to the agricultural industry. The purpose of this study was to evaluate differentially expressed genes identified in subcutaneous adipose tissue collected from cows divergent in body weight (BW) gain after feed restriction and realimentation. We compared adipose samples from cows with greater gain based on average daily gain (ADG) during realimentation with samples from cows with lesser gain. Specifically, there were four comparisons including two comparing the high and low gain animals across each feeding period (feed restriction and realimentation) and two that compared differences in feed restriction and realimentation across high or low gain classifications. Using microarray analysis, we provide a set of differentially expressed genes identified between the high and low gain at both periods of nutrient restriction and realimentation. These data identify multiple differentially expressed genes between these two phenotypes across both nutritional environments.,,
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농림축산식품부 농림축산검역본부 축종별 생체중량
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지역별, 축종(품종)별, 도축장별 도축검사실적
농림축산검역본부 - 축종별 생체중량
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축종별(소, 돼지, 말, 양, 닭, 오리) 평균 생체중량 현황
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
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,The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and meat scientists at selected universities, has conducted several research studies designed to update and expand nutrient data on retail meat cuts in the USDA National Nutrient Database for Standard Reference (SR). These studies have provided current and accurate estimates of data to update SR, and the study results have been incorporated into data sets that can be used for nutrient labeling. NDL has developed these data sets, presented in an easy-to-use table format.,Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats. The FSIS, an agency of the USDA, is the public health agency responsible for ensuring that the nation's commercial supply of meat, poultry and egg products is safe, wholesome, and correctly labeled and packaged.,,
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