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Effects of food supply on northern bay scallops (Argopecten irradians) reared under two pCO2 conditions from 2021-09-14 to 2021-10-26 (NCEI Accession 0289954)
The effects of food supply on bivalves under long-term ocean acidification exposure remains incompletely understood. In this study, juvenile northern bay scallops (50 days post fertilization), Argopecten irradians, that had been reared since 4 hours post-fertilization under one of two ocean acidification conditions (~500-600 or ~750-850 µatm pCO2; ~1.37-1.5 or ~1.0-1.2 Ωaragonite), were subjected to two food levels for 42-days (low food = ~400 and high food = ~1,400 chlorophyll cells mL-1). Standard metabolic rate (SMR) and clearance rate (CR) were measured at day 0 and standard metabolic rate, clearance rate, growth, and survivorship were measured at 14 and 42 days of exposure to two food levels for each of the ocean acidification treatments. This data archive contains (i) seawater carbonate chemistry and discrete seawater chemistry records throughout the experiment (ii) standard metabolic rates, (iii) clearance rates, (iv) survival, (v) shell length, (vi) shell and tissue dry weights ,(vii) and experiment metadata.
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Laboratory carbon dioxide exposure experiments measuring scope for growth for juvenile Atlantic sea scallops (Placopecten magellanicus) from 2019-10-23 to 2019-12-19 (NCEI Accession 0276024)
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This dataset contains the biological response for Atlantic sea scallops (Placopecten magellanicus) exposed to three different levels of carbon dioxide enrichment (low, medium, high). The experiment took place from October 23, 2019 to December 19, 2019 (8 weeks). Salinity, temperature, dissolved oxygen, dissolved inorganic carbon, pH, chlorophyll-a, and seston counts are reported for the seawater during the 8 week exposure. Physiological measurements (feeding, respiration, and excretion rates) were taken 4 times during the experiment at the following temperatures (13.1C, 9.4C, 7.4C, and 6.1C). For feeding rates, the clearance rate, organic ingestion rate, assimilation rate, and assimilation efficiency are reported. From the respiration rate and excretion rate the atomic oxygen to nitrogen ratio is also reported. Scope for growth (the amount of energy available to grow) is calculated from the assimilated energy minus the energy for catabolic processes. Growth parameters were also taken during the 8 week experiment every 2 weeks. For growth parameters, dry tissue weight, dry shell weight, length, width, and thickness are reported.
AFSC/RACE/SAP/Long: Effects of ocean acidification on respiration, feeding, and growth of juvenile red and blue king crabs (Paralithodes camtschaticus and P. platypus)
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Juvenile red and blue king crabs (Paralithodes camtschaticus and P. platypus) were exposed to three pH levels: ambient (pH 8.1), pH 7.8, and pH 7.5 for three weeks. Oxygen consumption and feeding ration were determined immediately after exposure to treatment water and after three weeks exposure. Growth can be calculated from the wet mass observations.
AFSC/RACE/SAP/Swiney: Effects of holding space on juvenile red king crab growth and survival
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Rearing crustaceans communally for aquaculture, stock enhancement or research often results in high rates of cannibalism and low yields. One potential strategy to reduce loss from cannibalism is to rear crustaceans in individual cells. As small holding cell size can result in decreased growth or increased mortality, it is essential to identify the optimal holding cell size, both for mass culturing efforts and for experimental design purposes. In this study, we reared juvenile red king crab, Paralithodes camtschaticus, (3.67 to 8.30 mm carapace length) in 20, 40, and 77 mm diameter holding cells and monitored growth and survival over a 274-day experiment.
AFSC/RACE/GAP/Conrath: Rockfish habitat and productivity (Coral)
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The importance of high relief structure containing biotic habitat to rockfish and other species remains largely unknown. This data set was created to examine the importance of this habitat for Pacific ocean perch, northern rockfish, and dusky rockfish. These data were derived from four research cruises that occurred between May 2012 and December 2014. During the cruises, video data was recorded of habitat associations, plankton samples were collected, temperature profiles were recorded, and several types of biological samples were taken from trawl captured rockfish. These data will be recorded in several tables in an access database and video files will also be available.
Growth data - Development and optimization of grow out diets for sablefish (Anoplopoma fimbria)
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Our experience with juvenile sablefish and long term rearing of broodstock indicate that salmon grower feeds currently used by commercial sablefish farmers for grow out are not optimally formulated to support maximum growth and efficient feed conversion. However, there are no published studies examining the effects of dietary nutrient balance on productive performance and growth at any post larval life-history stage for this species, and there are currently no commercial diets specifically formulated for sablefish in the marketplace. Because of the large impact of feed cost on the economic viability of farming sablefish, we are focusing on grow out diets intended for use during the post larval stages of development when the fish are being reared to harvest size. In this research, we use a novel statistical mixture model and response surface analysis method to determine the optimal level of dietary protein, lipid and digestible carbohydrate for testing. This approach permits simultaneous testing of diet formulations encompassing the full range of protein, lipid and digestible carbohydrate that can be produced commercially using today’s most advanced extrusion feed manufacturing technology. Fish in experiments may be PIT tagged and regularly checked for growth in length and weight.
Fish culture data - Development and optimization of grow out diets for sablefish (Anoplopoma fimbria)
공공데이터포털
Our experience with juvenile sablefish and long term rearing of broodstock indicate that salmon grower feeds currently used by commercial sablefish farmers for grow out are not optimally formulated to support maximum growth and efficient feed conversion. However, there are no published studies examining the effects of dietary nutrient balance on productive performance and growth at any post larval life-history stage for this species, and there are currently no commercial diets specifically formulated for sablefish in the marketplace. Because of the large impact of feed cost on the economic viability of farming sablefish, we are focusing on grow out diets intended for use during the post larval stages of development when the fish are being reared to harvest size. In this research, we use a novel statistical mixture model and response surface analysis method to determine the optimal level of dietary protein, lipid and digestible carbohydrate for testing. This approach permits simultaneous testing of diet formulations encompassing the full range of protein, lipid and digestible carbohydrate that can be produced commercially using today’s most advanced extrusion feed manufacturing technology. Raw data on rearing densities, tanks, water temperature, mortalities, ration and feed size may be available.
AFSC/RACE/SAP/Long: Data from: Upper thermal tolerance in red and blue king crab: Sublethal and lethal effects
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This dataset contains data from a series of experiments that determined the upper thermal tolerance of early benthic stage red and blue king crabs. Experiments included determining the temperature at which 50% of crabs died after 24 hour exposure, determining the effect of temperature on feeding ration, and the effects of temperature on long-term growth and mortality.
AFSC/RACE/FBEP/Hurst: Thermal reaction norms for growth vary among cohorts of Pacfic cod (Gadus macrocephalus)
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This dataset is from laboratory experiments examining intercohort variation in thermal reaction norms of Pacific cod.
Effects of ocean acidification on fishery yields and profits of red king crab in Bristol Bay from model studies (NCEI Accession 0127395)
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This dataset contains model output data that were collected to examine the impact of ocean acidification on fishery yields and profits of red king crab in Bristol Bay. A stage-structured pre-recruit model was developed to capture hypotheses regarding the impact of ocean acidification on the survival of pre-recruit crab. The model was parameterized using life history and survival data for red king crab (Paralithodes camtschaticus) derived from experiments conducted at the National Marine Fisheries Service Kodiak laboratory. A parameterized pre-recruit model was linked to a post-recruit population dynamics model for adult male red king crab in Bristol Bay, Alaska that included commercial fishery harvest. This coupled population dynamics model was integrated with a bioeconomic model of commercial fishing sector profits to forecast how the impacts of ocean acidification on the survival of pre-recruit red king crab will affect yields and profits for the Bristol Bay red king crab fishery fora scenario that includes future ocean pH levels predictions. Expected yields and profits were projected to decline over the next 50-100 years in this scenario given reductions in pre-recruit survival due to decreasing ocean pH levels over time. The target fishing mortality used to provide management advice based on the current harvest policy for Bristol Bay red king crab also declined over time in response to declining survival rates. However, the impacts of ocean acidification due to reduced pre-recruit survival on yield and profits are likely to be limited for the next 10-20 years, and its effects will likely be masked by natural variation in pre-recruit survival. This analysis is an initial step toward a fully integrated under-standing of the impact of ocean acidification on fishery yields and profits, and could be used to focus future research efforts.