대전광역시 학교급식 납품업체에 대한 식재료 안전성검사를 실시하여 학생들이 안전한 먹거리 조성을 기여하기위해 실시.

품제조,유통 등 위해식품 제조,판매 식품 수거 행정처분 (시군구코드, 업종명, 지도점검계획, 계획구분코드, 수거일자, 수거량, 제조일자 등의 속성이 포함)

식품제조,유통 등 위해식품 제조,판매 식품 수거 행정처분

경기도 내 식품위생등급 평가관리 내역 입니다.

This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, please click here. Note about 7/1/2018 change to food inspection procedures that affects the data in this dataset: http://bit.ly/2yWd2JB Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to https://www.chicago.gov/city/en/depts/cdph/provdrs/food_safety.html.

List of results for inspections performed at permitted food service facilities.

먹는물검사규칙 제4조 제2항에 따른 성남시 내 먹는물관리시설(약수터) 수질검사에 대한 결과로, 약수터명,주소,일자,판정,47개의 검사항목으로 항목이 구성되어 있습니다.

This dataset provides information on the number and types of food retailers, and the numbers of inspections and enforcement actions of food those retailers business in the 2019-20 financial year.