This is data from a laboratory experiment in which red and blue king crab (Paralithodes camtschaticus and P. platypus) juveniles were held at three different pH levels (ambient, pH 7.8, and pH 7.5). Growth, survival, feeding and respiration were recorded. The complete methods, which should be read and understood prior to using this data are published as: Long, W.C., Pruisner, P., Swiney, K.M., and Foy, R. 2019. Effects of ocean acidification on respiration, feeding, and growth of juvenile red and blue king crabs (Paralithodes camtschaticus and P. platypus). ICES J. Mar. Sci. 76(5): 1335-1343. https://doi.org/10.1093/icesjms/fsz090.

In this study, we examined how CO2-driven acidification affected the growth and survival of juvenile golden king crab (Lithodes aequispinus), an important fishery species in Alaska. Juveniles were reared from larvae in surface ambient pH seawater at the Kodiak Laboratory. Newly molted early benthic instar crabs were randomly assigned to one of three pH treatments: (1) surface ambient pH ~ 8.2, (2) likely in situ ambient pH 7.8, and (3) pH 7.5. Thirty crabs were held in individual inserts in each treatment for 127 days and checked daily for molting or death. The complete methods, which should be read and understood prior to using this data, are published as: Long, W. C., Swiney, K. M., & Foy, R. J. (2021). Effects of ocean acidification on young of the year golden king crab (Lithodes aequispinus) survival and growth. Marine Biology, 168(8), 126. https://doi.org/10.1007/s00227-021-03930-y.

This is data from a laboratory experiment in which snow crab juveniles were held at three different pHs (ambient, pH 7.8, and pH 7.5). Growth, survival, and morphology were recorded. The complete methods, which should be read and understood prior to using this data, are under review as: Long, W.C. (In Review). Ocean acidification reduces juvenile snow crab, Chionoecetes opilio, survival but does not affect growth or morphometrics.

This dataset includes observations of how CO2-driven acidification affected the growth and survival of juvenile blue king crab (Paralithodes platypus.), an important fishery species in Alaska. Early benthic instar crabs were randomly assigned to one of three pH treatments: (1) surface ambient pH ~ 8.2, (2) likely in situ ambient pH 7.8, and (3) pH 7.5. Thirty crabs were held in individual inserts in each treatment for one year and checked daily for molting or death. The complete methods, which should be read and understood prior to using this data, are published as: Long, W. C., Van Sant, S. B., Swiney, K. M., and Foy, R. 2017. Survival, growth, and morphology of blue king crabs: Effect of ocean acidification decreases with exposure time. ICES Journal of Marine Science, 74: 1033-1041, https://doi.org/10.1093/icesjms/fsw197.

Multiple stressor studies are needed to better understand the effects of oceanic changes on marine organisms. To determine the effects of near-future ocean acidification and warming temperature on young of the year red king crab (Paralithodes camtschaticus) survival, growth, and morphology, we conducted a long-term (184 d) fully crossed experiment with two pHs and three temperatures: ambient pH (~7.99), pH 7.8, ambient temperature, ambient +2 degrees Celsius, and ambient +4 degrees Celsius, for a total of 6 treatments. Mortality rate increased with both reduced pH and by higher temperatures, but interpretation of the multistressor effects is not straightforward as a clear trend was not observed. A synergetic effect was observed; the pH 7.8 and ambient +4 degrees Celsius temperature treatment had the lowest survival, with only 3% surviving to the end of the experiment. However, antagonistic effects were observed in the pH 7.8 ambient +2 degrees Celsius temperature treatment; the mortality rate in this treatment was less than the mortality rate of each of the stressors individually. Despite the effects on mortality, neither decreased pH nor increased temperature had an effect on growth or morphology. The results of this study combined with other studies suggest that ocean acidification and warming may have profound negative effects on red king crab populations in the upcoming decades unless the species is able to quickly adapt or acclimate to changing conditions.

This dataset contains model output data to understand the effect of ocean acidification on southern Tanner Crab. Maximum sustainable yield (MSY), maximum economic yield (MEY), spawning biomass corresponding to MSY and MEY, and fishing mortality rates associated with MSY (including MSY proxy of F35%) and MEY, were computed for the southern Tanner crab stock in the Eastern Bering Sea in scenarios with, and without, effects of ocean acidification over the next century. A comparison of computed values provides an estimate of the cumulative effects of ocean acidification. Results include the case when ocean acidification affects juvenile and adult crab, and when ocean ocean acidification affects only hatching success and larval survival. These results indicate that bioeconomic reference points for southern Tanner crab are most sensitive to effects of ocean acidification on juvenile crab.

This dataset contains a laboratory experiment study with the goal of understanding the effects of ocean acidification on the embryos and larvae of red king crab, Paralithodes camtschaticus. The effects of the decline in ocean pH, known as ocean acidification, on marine species are not well understood. To test the effects on embryos and larvae of red king crab, Paralithodes camtschaticus, ovigerous crab and their larvae were held in CO2-acidified (pH 7.7) and control (ambient; pH 8.0) seawater during development. Morphometrics, hatch duration, fecundity, survival, mineral content, and condition were measured. Acidified embryos had 4% larger eyes and 5% smaller yolks, while mean hatch duration was 33% longer and female fecundity was unaffected. Acidified embryos also resulted in 4% longer larvae while acidified larvae had lower survival. Calcium content of both larvae and female carapaces after molting increased by 5% and 19%, respectively. Although ocean acidification may increase larval size and calcium content, the implications of this are unclear and decreased survival is likely to harm red king crab populations.

To study the effects of ocean acidification we examined the effects of ocean acidification on the larval stages of the economically important southern Tanner crab, Chionoecetes bairdi. Ovigerous females were reared in one of 3 treatments: control (ambient pH ~8.1), pH 7.8, and pH 7.5 for 2 years. Larvae in year 1 were from oocytes developed in the field whereas larvae in year 2 were from oocytes developed under acidified conditions. Larvae hatched each year, were also exposed to 3 pH treatments to examine starvation-survival, morphology, condition, and calcium/magnesium content. Approximately 300 larvae were stocked in multiple treatments for testing the effect of pH. Hatching success was measured as the total % of larval hatched from a full clutch while duration was the number of days over which hatching occurred. Hatching success did not differ among treatments in 2012 but varied between 46 to 87% in 2013 dependent on pH treatment. Larval mass was highest in pH 7.8 in 2012 and lowest in the control, however in 2013 the highest larval mass was in the control water. There were only small (not significant) changes in magnesium or calcium content among treatments in 2012 however, the reduction in both minerals at higher pH was greater in 2013. There was higher percent carbon and nitrogen contents in pH 7.5 larvae in 2013. The morphology of Tanner crab larval was assessed from 200 larvae stocked in multiple 2 L beakers. There was no effect of treatment on larval morphometrics. In 2012 and 2013, we examined if embryos developed under acidified conditions affected larval morphology by assessing 15 newly hatched larvae from each treatment. There was again no effect of treatment on larval morphometrics. Starvation survival experiments were performed in 1 L sized PVC inserts. In both years larvae from embryos that developed in pH 7.5 water survived about 3 days longer than those that developed in control water. However, in 2012 larvae from embryos that had developed in pH 7.8 water were similar to control larvae whereas in 2013 they were intermediate between the control and pH 7.5 larvae. The overall effects of treatment at the larval stage appeared to be better condition and initial survival at lower pH, however multiple years of treatment led to lower survival.

Juvenile red and blue king crabs (Paralithodes camtschaticus and P. platypus) were exposed to three pH levels: ambient (pH 8.1), pH 7.8, and pH 7.5 for three weeks. Oxygen consumption and feeding ration were determined immediately after exposure to treatment water and after three weeks exposure. Growth can be calculated from the wet mass observations.

This data set is the results of a laboratory experiment. Juvenile red king crab and Tanner crab were reared in individual containers for nearly 200 days in flowing control (pH 8.0), pH 7.8, and pH 7.5 seawater at ambient temperatures (range 4.4-11.9 C). Survival, growth, and morphology were measured throughout the experiment. At the end of the experiment, calcium concentration was measured in each crab and the dry mass and condition index of each crab were determined.