This dataset is from laboratory experiments that examined the direct effects of projected levels of ocean acidification on the eggs and larvae of walleye pollock.

Multiple stressor studies are needed to better understand the effects of oceanic changes on marine organisms. To determine the effects of near-future ocean acidification and warming temperature on juvenile red king crab (Paralithodes camtschaticus) survival, growth, and morphology, we conducted a long-term (184 d) fully crossed experiment with two pHs and three temperatures: ambient pH (~7.99), pH 7.8, ambient temperature, ambient +2 degree C, and ambient +4 degree C, for a total of 6 treatments.

This is data from a laboratory experiment in which blue king crab juveniles were held at three different pHs (ambient, pH 7.8, and pH 7.5) for a year. Growth, survival, and morphology were recorded.

This data set is the results of a laboratory experiment. Juvenile red king crab and Tanner crab were reared in individual containers for nearly 200 days in flowing control (pH 8.0), pH 7.8, and pH 7.5 seawater at ambient temperatures (range 4.4-11.9 C). Survival, growth, and morphology were measured throughout the experiment. At the end of the experiment, calcium concentration was measured in each crab and the dry mass and condition index of each crab were determined.

The datasets contain larval size, water temperature, cell cycle data, and classification of larval condition.

This dataset is from laboratory experiments examining intercohort variation in thermal reaction norms of Pacific cod.

Juvenile red and blue king crabs (Paralithodes camtschaticus and P. platypus) were exposed to three pH levels: ambient (pH 8.1), pH 7.8, and pH 7.5 for three weeks. Oxygen consumption and feeding ration were determined immediately after exposure to treatment water and after three weeks exposure. Growth can be calculated from the wet mass observations.

This dataset contains data from a series of experiments that determined the upper thermal tolerance of early benthic stage red and blue king crabs. Experiments included determining the temperature at which 50% of crabs died after 24 hour exposure, determining the effect of temperature on feeding ration, and the effects of temperature on long-term growth and mortality.

To study the effects of ocean acidification we examined the effects of ocean acidification on the larval stages of the economically important southern Tanner crab, Chionoecetes bairdi. Ovigerous females were reared in one of 3 treatments: control (ambient pH ~8.1), pH 7.8, and pH 7.5 for 2 years. Larvae in year 1 were from oocytes developed in the field whereas larvae in year 2 were from oocytes developed under acidified conditions. Larvae hatched each year, were also exposed to 3 pH treatments to examine starvation-survival, morphology, condition, and calcium/magnesium content. Approximately 300 larvae were stocked in multiple treatments for testing the effect of pH. Hatching success was measured as the total % of larval hatched from a full clutch while duration was the number of days over which hatching occurred. Hatching success did not differ among treatments in 2012 but varied between 46 to 87% in 2013 dependent on pH treatment. Larval mass was highest in pH 7.8 in 2012 and lowest in the control, however in 2013 the highest larval mass was in the control water. There were only small (not significant) changes in magnesium or calcium content among treatments in 2012 however, the reduction in both minerals at higher pH was greater in 2013. There was higher percent carbon and nitrogen contents in pH 7.5 larvae in 2013. The morphology of Tanner crab larval was assessed from 200 larvae stocked in multiple 2 L beakers. There was no effect of treatment on larval morphometrics. In 2012 and 2013, we examined if embryos developed under acidified conditions affected larval morphology by assessing 15 newly hatched larvae from each treatment. There was again no effect of treatment on larval morphometrics. Starvation survival experiments were performed in 1 L sized PVC inserts. In both years larvae from embryos that developed in pH 7.5 water survived about 3 days longer than those that developed in control water. However, in 2012 larvae from embryos that had developed in pH 7.8 water were similar to control larvae whereas in 2013 they were intermediate between the control and pH 7.5 larvae. The overall effects of treatment at the larval stage appeared to be better condition and initial survival at lower pH, however multiple years of treatment led to lower survival.

Rearing crustaceans communally for aquaculture, stock enhancement or research often results in high rates of cannibalism and low yields. One potential strategy to reduce loss from cannibalism is to rear crustaceans in individual cells. As small holding cell size can result in decreased growth or increased mortality, it is essential to identify the optimal holding cell size, both for mass culturing efforts and for experimental design purposes. In this study, we reared juvenile red king crab, Paralithodes camtschaticus, (3.67 to 8.30 mm carapace length) in 20, 40, and 77 mm diameter holding cells and monitored growth and survival over a 274-day experiment.