List of results for inspections performed at permitted food service facilities.

Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection – conditions may be different when you visit.

식품제조,유통 등 위해식품 제조,판매 식품 수거 행정처분(시군구코드, 업종코드, 업종명 등의 정보를 담고 있습니다.)

The Inquirer has assembled restaurant food inspection data for four counties: Philadelphia, Bucks Country, Gloucester County, Montgomery County. Violations include risk factors for foodborne illness and lack of good retail practices. Updated on an ongoing basis.

Inspections are a "snapshot" of the day and time of the inspection. At the time of the inspection violations are recorded, and often corrected on the spot, prior to the inspector leaving the facility. Inspections are conducted by the Department of Inspections and Appeal's Food Safety Specialists and, in some jurisdictions, local health departments that contract with the Department to provide the service. A uniform training program is utilized for all inspectors following national standards. The frequency of inspections varies depending on many factors including the type of food, food preparation, and handling and compliance history of the establishment. In addition, inspections are conducted prior to opening, upon complaint, and as a follow up to ensure previous violations have been corrected.

Information provided courtesy of the Louisiana Department of Health and Hospitals. The Retail Food Program objective is to prevent and minimize food-borne disease outbreaks through consulting, monitoring, issuance of permits and regulation of food establishments. The program also oversees the Food Safety Certification Program which consults with industry, monitors and regulates the Food Safety Certification requirements of retail food establishments.

2022년에 실시한 유통식품 등 검사건수로 월단위로 정부수거검사, 자가품질검사, 식품 기준규격 재평가 사업으로 수행한 식품별 유해물질 오염도 조사에 대한 내용입니다.

경기도 안산시 소재 식품제조가공업체 위생등급 평가 결과입니다. 평가항목 배점 200을 기준으로 151에서 200점은 자율, 90에서 150점은 일반, 89점이하는 중점으로 결정됩니다. 업소명,영업자,소재지,등급,평가시기를 제공합니다.