,[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What We Eat In America (WWEIA), National Health and Nutrition Examination Survey (NHANES) into gram amounts and to determine their nutrient values. Because FNDDS is used to generate the nutrient intake data files for WWEIA, NHANES, it is not required to estimate nutrient intakes from the survey. FNDDS is made available for researchers using WWEIA, NHANES to review the nutrient profiles for specific foods and beverages as well as their associated portions and recipes. Such detailed information makes it possible for researchers to conduct enhanced analysis of dietary intakes. FNDDS can also be used in other dietary studies to code foods/beverages and amounts eaten and to calculate the amounts of nutrients/food components in those items.,FNDDS is released every two-years in conjunction with the WWEIA, NHANES dietary data release. The FNDDS is available for free download from the FSRG website.,

,Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have transitioned to FoodData Central, a new and harmonized USDA food and nutrient data system. FoodData Central also includes expanded nutrient content information as well as links to diverse data sources that offer related agricultural, environmental, food, health, dietary supplement, and other information. The new system is designed to strengthen the capacity for rigorous research and policy applications through its search capabilities, downloadable datasets, and detailed documentation. Application developers can incorporate the information into their applications and web sites through the application programming interface (API) REST access.,The constantly changing and expanding food supply is a challenge to those who are interested in using food and nutrient data. Including diverse types of data in one data system gives researchers, policymakers, and other audiences a key resource for addressing vital nutrition and health issues.,FoodData Central:,FoodData Central is managed by the Agricultural Research Service and hosted by the National Agricultural Library.,

Through its food distribution programs, USDA purchases a variety of food including fruits, vegetables, meat, grains, and dairy products to be distributed directly to needy households or for use in congregate feeding programs that help Americans obtain access to nutritious food and support American agriculture. This report contains nutrient and food group analyses of the USDA Food distributed through NSLP, CACFP, CSFP, FDPIR, and TEFAP in fiscal year 2009.

This dataset provide data and research regarding USDA Nutrition Assistance programs.

,The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database:,

Help us provide the most useful data by completing our ODP User Feedback Survey for School Nutrition Data,About the Dataset This dataset contains USDA Foods entitlement data for Contracting Entities (CE) approved to operate school nutrition programs for program year 2022-2023. USDA Foods entitlements are funds provided by the state to Texas schools for use on USDA Foods commodities. School nutrition programs operate July 1 through the June 30.,About Dataset Updates TDA aims to post new program year data by October 1 of the active program year and update this dataset at least monthly until the close of the program year. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page.,More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and the summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.,

Help us provide the most useful data by completing our ODP User Feedback Survey for School Nutrition Data,About the Dataset This dataset contains USDA Foods entitlement data for Contracting Entities (CE) approved to operate school nutrition programs for program year 2021-2022. USDA Foods entitlements are funds provided by the state to Texas schools for use on USDA Foods commodities. School nutrition programs operate July 1 through the June 30.,About Dataset Updates TDA aims to post new program year data by October 1 of the active program year and update this dataset monthly until the close of the program year. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page.,More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and the summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.,

Food frequency questionnaire data compared to PFAS measurements in serum of pregnant women enrolled in the National Children's Study. This dataset is not publicly accessible because: Data are not available from the authors as they were obtained through Data Use Agreements. It can be accessed through the following means: Create a Data Use Agreement with NCS Vanguard Data and Sample Archive and Access System and the NICHD Data and Specimen Hub (DASH). Format: This manuscript was prepared using National Children’s Study Research Materials obtained from the NCS Vanguard Data and Sample Archive and Access System and the NICHD Data and Specimen Hub (DASH). This dataset is associated with the following publication: Deluca, N., K. Thomas, T. Luben, and L. Melnyk. Associations between self-reported consumption of foods and serum PFAS concentrations in a sample of pregnant women in the United States. ENVIRONMENTAL RESEARCH. Elsevier B.V., Amsterdam, NETHERLANDS, 276: 121461, (2025).

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The Food Code Reference System (FCRS) is a searchable database that provides access to FDA�s interpretative positions and responses to questions related to the FDA Food Code. Users of the FCRS can search the database using dropdown menus, keywords and date. This system is a searchable repository of food code interpretations. There are no exportable data sets. All reports are in PDF format.