This tabular data set contains information about the diets of angler-caught Lake Trout (Salvelinus namaycush), Walleye (Sander vitreus), Chinook Salmon (Oncorhynchus tshawytscha), Coho Salmon (O. kisutch), Atlantic Salmon (Salmo salar), Steelhead (O. mykiss), Pink Salmon (O. gorbuscha), and Brown Trout (Salmo trutta) captured between April and October of 2017 and 2018 from U.S. waters of Lake Huron. Diet items were identified to lowest taxa, enumerated, measured, and prey biomass determined.

We collected diets on Yellowstone cutthroat trout (Oncorhynchus clarkii bouvieri) and brown trout (Salmo trutta) above (Yellowstone cutthroat trout allopatry) and below (Yellowstone cutthroat trout sympatry with brown trout) a natural barrier in Duck Creek, Montana. We used gastric lavage methods to collect diets, and samples were placed in storage containers and taken back to our lab and frozen until sorting. All samples were sorted by Rhithron, Inc. (Missoula, MT) with individuals identified down to the order.

We collected diets on Yellowstone cutthroat trout (Oncorhynchus clarkii bouvieri) and brown trout (Salmo trutta) above (Yellowstone cutthroat trout allopatry) and below (Yellowstone cutthroat trout sympatry with brown trout) a natural barrier in Duck Creek, Montana. We used gastric lavage methods to collect diets, and samples were placed in storage containers and taken back to our lab and frozen until sorting. All samples were sorted by Rhithron, Inc. (Missoula, MT) with individuals identified down to the order.

Diet analyses were performed on juvenile lake trout (Salvelinus namaycush) captured by bottom trawl during annual USGS Great Lakes Science Center demersal fish community surveys in mid-October to mid-November 2008–2017 in Lake Huron. This dataset contains lake trout capture information (e.g., location, depth) and diet item data (taxa consumed and their associated lengths).

Diet analyses were performed on juvenile lake trout (Salvelinus namaycush) captured by bottom trawl during annual USGS Great Lakes Science Center demersal fish community surveys in mid-October to mid-November 2008–2017 in Lake Huron. This dataset contains lake trout capture information (e.g., location, depth) and diet item data (taxa consumed and their associated lengths).

These data consist of juvenile lake trout biological and diet information collected from USGS bottom trawl, beam trawl, and gillnet surveys in Lake Michigan from 2015-2017 and 2019-2022. All prey were identified, enumerated and weighed. Only fish prey and Mysis had lengths measured.

These data consist of juvenile lake trout biological and diet information collected from USGS bottom trawl, beam trawl, and gillnet surveys in Lake Michigan from 2015-2017 and 2019-2022. All prey were identified, enumerated and weighed. Only fish prey and Mysis had lengths measured.

We collected aquatic macroinvertebrate and redband trout (Oncorhynchus mykiss newberrii) diet data in the Oregon portion of the Goose Lake Basin. Data were collected by the U.S. Geological Survey (USGS) and Oregon State University (OSU) to monitor prey communities in the Basin, and to relate observed prey abundances to specific habitat features. Sampling was conducted based on previous survey efforts, using a stratified random subset of sites surveyed by ODFW in 2007 and OSU in 2022-2024. Macroinvertebrate sample processing was carried out by R. Roper and R. Ponce Velez at OSU and diet samples were processed by Aquatic Biology Associates in Corvallis, Oregon. These data are part of a broader, comprehensive monitoring effort in the Basin.

A fish’s diet is the integrated response of multiple ecological interactions including habitat use, foraging behavior, prey community characteristics, and inter-specific interactions. Fish diet samples have quantified how the invasion of white perch into Lake Erie in the early 1950s has influenced interactions with native yellow perch, which are similar in morphology and habitat use. Early research largely concluded that given the high foraging efficiency of white perch there is both high potential for inter-specific competition and that the invasion of white perch has negatively affected yellow perch. As part of a biannual (spring and autumn) Lake Erie Western Basin Forage Fish Assessment, the USGS Lake Erie Biological Station collected and analyzed diets of age-2-and-older yellow perch and white perch from 2012-2016 to assess possible inter-specific ecological interactions. Information collected from the diets (presence/absence of prey and dry weight of prey (g)) and effort data (coordinates of fish capture) have been uploaded. Information on how fish were captured and how diets were processed can be found in the meta data document provided.

A fish’s diet is the integrated response of multiple ecological interactions including habitat use, foraging behavior, prey community characteristics, and inter-specific interactions. Fish diet samples have quantified how the invasion of white perch into Lake Erie in the early 1950s has influenced interactions with native yellow perch, which are similar in morphology and habitat use. Early research largely concluded that given the high foraging efficiency of white perch there is both high potential for inter-specific competition and that the invasion of white perch has negatively affected yellow perch. As part of a biannual (spring and autumn) Lake Erie Western Basin Forage Fish Assessment, the USGS Lake Erie Biological Station collected and analyzed diets of age-2-and-older yellow perch and white perch from 2012-2016 to assess possible inter-specific ecological interactions. Information collected from the diets (presence/absence of prey and dry weight of prey (g)) and effort data (coordinates of fish capture) have been uploaded. Information on how fish were captured and how diets were processed can be found in the meta data document provided.