Information provided courtesy of the Louisiana Department of Health and Hospitals. The Retail Food Program objective is to prevent and minimize food-borne disease outbreaks through consulting, monitoring, issuance of permits and regulation of food establishments. The program also oversees the Food Safety Certification Program which consults with industry, monitors and regulates the Food Safety Certification requirements of retail food establishments.

This dataset contains Environmental Health Inspection Results for Restaurants and Markets in the City of Los Angeles. Los Angeles County Environmental Health is responsible for inspections and enforcement activities for all unincorporated areas and 85 of the 88 cities in the County. This dataset is filtered from County data to include only facilities in the City of Los Angeles. The full dataset is available at https://data.lacounty.gov/Health/LOS-ANGELES-COUNTY-RESTAURANT-AND-MARKET-INSPECTIO/6ni6-h5kp.

This dataset provides information on the number and types of food retailers, and the numbers of inspections and enforcement actions of food those retailers business in the 2019-20 financial year.

This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, please click here. Note about 7/1/2018 change to food inspection procedures that affects the data in this dataset: http://bit.ly/2yWd2JB Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to https://www.chicago.gov/city/en/depts/cdph/provdrs/food_safety.html.

Health Department inspection results for food service establishments in King County, 2006 to the present. This data is organized by Business / Inspection Date / Violation. Each row in this dataset is an inspection, and if an inspection at a particular buiness results in multiple violations there will be multiple rows for that business with the same Inspection_Serial_Num. This dataset was last updated on 03/28/2025 and is current from 1/1/2006 to 03/25/2025.

List of results for inspections performed at permitted food service facilities.

식품모범음식점 관련 정보

경상북도 내 음식점(일반음식점 및 휴게음식점) 현황 데이터로 관할기관, 인허가번호, 업소명, 업종, 주소 항목으로 구성되어 있습니다