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School Foodservice Indirect Cost Study
The Healthy, Hunger-Free Kids Act (HHFKA) directed USDA to study the extent to which school food authorities (SFAs) participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) pay indirect costs to local education agencies (LEAs). It specifically requested an assessment of the methodologies used to establish indirect costs, the types and amounts of indirect costs that are charged and not charged to the school food service account, and the types and amounts of indirect costs recovered by LEAs. To address the research questions, information was collected from four perspectives: (1) the State education agency finance officer, (2) the State child nutrition director, (3) the LEA business manager, and (4) the SFA director.
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Community Eligibility Provision Evaluation
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The Healthy, Hunger-Free Kids Act (HHFKA) provided schools and districts that predominately serve low-income children with a new option for meal certification. Under the Community Eligibility Provision, schools do not collect or process meal applications for free and reduced-price meals served in the National School Lunch Program and School Breakfast Program. Schools must serve all meals at no cost with any costs in excess of the Federal reimbursement paid from non-Federal sources. The evaluation, mandated by HHFKA, examined the implementation and impacts of the Community Eligibility Provision.
Federal Cost of School Food Program Data
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The mission of FNS is to provide children and needy families better access to food and a more healthful diet through its food assistance programs and comprehensive nutrition education efforts. These dataset provides a summary of all the FNS School Food Program combined into one dataset. It contains cash payments and commodity costs for the National School Lunch Program, School Breakfast Program and the Special Milk Program. (format: html, xls)
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
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The Special Nutrition Program Operations Study is a multiyear study designed to provide the Food and Nutrition Service with a snapshot of current State and School Food Authority policies and practices, including information on school meal standards, competitive foods standards, professional standards, school lunch pricing and accounting, and standards for school wellness policies. The information in this first year study (School Year 2011-12) will provide a baseline for observing the improvements resulting from the implementation of the Healthy, Hunger-Free Kids Act.
School Nutrition and Meal Cost Study
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This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning School Year 2012-2013. The study results are presented in four separate reports summarizing study findings related to (1) foodservice operations, (2) the nutrient content of school meals as offered and served, (3) meal costs and revenues, and (4) student participation, dietary intake and plate waste. A study methodology report that describes the study design, sampling and data collection and a Summary Report that provides a brief overview of the study and key findings from the various reports are also available.
Food Distribution Program (FDP) Entitlements - School Nutrition Programs - Program Year 2021-2022
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Help us provide the most useful data by completing our ODP User Feedback Survey for School Nutrition Data,About the Dataset This dataset contains USDA Foods entitlement data for Contracting Entities (CE) approved to operate school nutrition programs for program year 2021-2022. USDA Foods entitlements are funds provided by the state to Texas schools for use on USDA Foods commodities. School nutrition programs operate July 1 through the June 30.,About Dataset Updates TDA aims to post new program year data by October 1 of the active program year and update this dataset monthly until the close of the program year. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page.,More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and the summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.,
Food Distribution Program (FDP) Entitlements - School Nutrition Programs - Program Year 2022-2023
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Help us provide the most useful data by completing our ODP User Feedback Survey for School Nutrition Data,About the Dataset This dataset contains USDA Foods entitlement data for Contracting Entities (CE) approved to operate school nutrition programs for program year 2022-2023. USDA Foods entitlements are funds provided by the state to Texas schools for use on USDA Foods commodities. School nutrition programs operate July 1 through the June 30.,About Dataset Updates TDA aims to post new program year data by October 1 of the active program year and update this dataset at least monthly until the close of the program year. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page.,More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and the summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.,
School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors using Section 4 and 11 for Fresh Fruit and Vegetable Program (FFVP) Funds Memo
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This memorandum clarifies how SFAs may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act (NSLA) to purchase fresh fruits and vegetables from DoD Fresh Fruit and Vegetable Program (DoD) vendors.
School Nutrition Programs - Administrative Review Summary - Program Year 2023 - 2024
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About the Dataset This dataset contains: A list of School Food Authorities (SFAs) that have recently undergone Administrative Reviews with TDA, including:,
School Nutrition Programs - Detailed Administrative Review with Findings- Program Year 2023 - 2024
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About the Dataset This dataset contains: A list of School Food Authorities (SFAs) that had findings as a result of their most recent Administrative Review with TDA, including:,