Contains data for FDA shell egg recalls.

생산 유통 단계 계란 검사 추진 관련 국조실 주재 식품안전회의 결과 후속조치로 계란 검사 강화 추진 이로인해 산란계 농장에서 채취한 계란 시료 탐색조사 결과 첨부

,Salmonella is a pathogenic microorganism linked to foodborne outbreaks associated with egg and egg products. This microorganism can resist sanitation of the egg processing equipment and form biofilms. The main challenge is detecting Salmonella cells in the early stages of biofilm formation to use effective interventions to control and remove the Salmonella biofilms. This work aimed to study the biofilm formation of S. Typhimurium in liquid whole egg (LWE) on three common food-contact surfaces, stainless steel, silicone, and nylon, during the first five hours of incubation at 37°C and compare traditional microbiological methods to innovative and fast detection techniques. The results showed that using general plate counts, Salmonella cells were detected after three h of incubation with less than 1 – log of growth, silicone was the material with most cells attached, followed by stainless steel. Long-read whole genome sequencing detected Salmonella on stainless steel, silicone, and nylon after only one h of incubation. The results of this study suggest that long-read sequencing could be very useful for detecting Salmonella at low concentrations in the processing environment.,,This research used the resources provided by SCINet project and the AI Center of Excellence of the USDA Agricultural Research Service, ARS project number 0500-00093-001-00-D.,

Data showing on the number of food recalls conducted in SA and nationally in 2020-21, including the reason for recall.

Food producers recall their products from the marketplace when the products are mislabeled or when the food may present a health hazard to consumers because the food is contaminated or has caused a foodborne illness outbreak.

농림축산검역본부에서 수행하는 생산단계 축산물의 안전성 확보를 위해 매년 탐색조사 계획을 수립하여 수행을 하고 있음. 그 업무 중의 하나로 2019년 하반기에는 계란에서 동물용의약품 2종을 선택하여 안전성 검사를 수행한 결과임.

his dataset was created from results of an observational study conducted in two provinces of Cambodia. A total of n=312 fresh vegetable samples were collected from a total of four informal markets in Province 1 (n=2) and Province 2 (n=2) provinces, during two seasons: (1) rainy season (May to November) (2) dry season (December to April) as identified by (Culas & Tek, 2016).Three total vegetable types were collected: n=104 lettuce, n=104 cucumbers and n=104 tomatoes. Data was collected in January 2018 and June 2018. This dataset was collected through research of the project "Integrated Horticulture Livestock Systems" lead by Kansas State University, in partnership with the Royal University of Agriculture, as a part of the Feed the Future Innovation Lab for Horticulture. (2018-01-12)

Establishment specific sampling results for Pasteurized Egg Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

The Inquirer has assembled restaurant food inspection data for four counties: Philadelphia, Bucks Country, Gloucester County, Montgomery County. Violations include risk factors for foodborne illness and lack of good retail practices. Updated on an ongoing basis.