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Smart Snacks Standards for Exempt Foods when Paired Together Notice
The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) directed the Department of Agriculture (USDA) to establish nutrition standards for all foods and beverages sold to students on the school campus during the school day. On June 28, 2013, the Food and Nutrition Service (FNS) published the "Smart Snacks in School" (Smart Snacks) regulation that carefully balances science-based nutrition standards with practical and flexible solutions to promote healthier eating on campus. The purpose of this memorandum is to clarify Smart Snacks standards for exempt food that are paired together as a single snack.
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Community Eligibility Provision Evaluation
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The Healthy, Hunger-Free Kids Act (HHFKA) provided schools and districts that predominately serve low-income children with a new option for meal certification. Under the Community Eligibility Provision, schools do not collect or process meal applications for free and reduced-price meals served in the National School Lunch Program and School Breakfast Program. Schools must serve all meals at no cost with any costs in excess of the Federal reimbursement paid from non-Federal sources. The evaluation, mandated by HHFKA, examined the implementation and impacts of the Community Eligibility Provision.
한림대학교산학협력단 - 강원도 스마트헬스케어 서비스 식이라벨링(2020년)
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대상자가 섭취하는 식이에 대한 코디네이터의 평가정보
한림대학교산학협력단 - 강원도 스마트헬스케어서비스 식이라벨링(2022년)
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대상자가 섭취하는 식이에 대한 코디네이터의 평가정보
대전광역시 식재료 안전성 검사 현황
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대전광역시 학교급식 납품업체에 대한 식재료 안전성검사를 실시하여 학생들이 안전한 먹거리 조성을 기여하기위해 실시.
Evaluation of the FY 2016 Team Nutrition Training Grants
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The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students participating in the National School Lunch Program (NLSP) and School Breakfast Program (SBP) in making healthy food choices and to improve the nutritional content of meals and snacks served by programs receiving Child and Adult Care Food Program (CACFP) funding. The grant funding provided to state agencies in support of these programs is intended to be used for training, technical assistance, and nutrition education to assist schools, child care settings, summer meal sites, parents or caregivers, and children to align with the Dietary Guidelines for Americans.
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
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The Special Nutrition Program Operations Study is a multiyear study designed to provide the Food and Nutrition Service with a snapshot of current State and School Food Authority policies and practices, including information on school meal standards, competitive foods standards, professional standards, school lunch pricing and accounting, and standards for school wellness policies. The information in this first year study (School Year 2011-12) will provide a baseline for observing the improvements resulting from the implementation of the Healthy, Hunger-Free Kids Act.
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