SRM 2387 Peanut Butter
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SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, amino acids, aflatoxins, and acrylamide in peanut butter and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a creamy peanut butter prepared by a manufacturer of peanut butter products. A unit of SRM 2387 consists of three jars of peanut butter containing 170 g each. This data is public in the Certificate of Analysis for this material.
SRM 2384 Baking Chocolate
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SRM 2384 Baking Chocolate - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, and theobromine in baking chocolate and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot. A unit of SRM 2384 consists of five 91 g (3.2 oz) individually wrapped bars of baking chocolate. This data is public in the Certificate of Analysis for this material.
SRM 1849a Infant/Adult Nutritional Formula
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SRM 1849a Infant/Adult Nutritional Formula - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining proximates, fatty acids, cholesterol, vitamins, elements, amino acids, and nucleotides in infant and adult nutritional formulas and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a milk-based, hybrid infant/adult nutritional powder prepared by a manufacturer of infant formula and adult nutritional products. A unit of SRM 1849a consists of 10 packets, each containing approximately 10 g of material. This data is public in the Certificate of Analysis for this material.
식품의약품안전처 식품영양성분DB(~2023)
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번호 , 식품코드 , 지역명 , 채취월 , 지역코드 , 채취월코드 , 식품군 , 식품이름 , 조사년도 , 제조사명 , 자료출처 , 총내용량 , 열량(kcal)(1회제공량당) , 탄수화물(g)(1회제공량당) , 단백질(g)(1회제공량당) , 지방(g)(1회제공량당) , 당류(g)(1회제공량당) , 나트륨(mg)(1회제공량당) , 콜레스테롤(mg)(1회제공량당) , 포화지방산(g)(1회제공량당) , 트랜스지방(g)(1회제공량당)