Provincially licensed meat plants
공공데이터포털
This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also [available](https://experience.arcgis.com/experience/eb4cf68117cd4cada4d1ef78b6560fac). For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s [website](http://www.omafra.gov.on.ca/english/food/inspection/meatinsp/m-i-p-r/meatinspecprogram.htm). Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class
Agricultural resource inventory
공공데이터포털
The Agricultural Resource Inventory 1983 (ARI 1983) dataset includes agricultural land use and drainage systems information. This dataset evaluates the mix of crops and classifies them into different categories which are valid over a long period of time. Mapping these systems provides an overview of the location, quantity and quality of the use of agricultural land in southern Ontario. Used by farmers, land use planners, municipal officials, policy makers and the general public. This dataset is no longer collected or maintained. Information and data held by the Ontario Ministry of Agriculture, Food and Rural Affairs for this record is historical.