This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also [available](https://experience.arcgis.com/experience/eb4cf68117cd4cada4d1ef78b6560fac). For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s [website](http://www.omafra.gov.on.ca/english/food/inspection/meatinsp/m-i-p-r/meatinspecprogram.htm). Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class