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Food Microbiology - Targeted Surveys - Final Report - Parasites in Fresh Leafy Vegetables - April 1, 2014 to March 31, 2016
A targeted survey of 2,233 samples of leafy vegetables for parasites found 98.8% to be satisfactory. Samples were analyzed for Cyclospora cayetanensis, Cryptosporidium spp., Toxoplasma gondii, and Giardia spp. Two samples contained parasite DNA of Cryptosporidium spp. and three samples contained Toxoplasma gondii DNA. Cyclospora cayetanensis DNA was detected in six samples and Giardia spp. DNA was detected in fifteen samples. Due to methodology limitations and the perishable nature of the products, the time elapsed between sample pick up and the completion of analysis, implicated products were no longer available on the market when the parasite DNA was detected. As such, no direct product action was possible. No illnesses were reported in association with any of the positive samples.
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연관 데이터
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Leafy Herbs - April 1, 2017 to March 31, 2022
공공데이터포털
A targeted survey analysed 1730 samples of imported fresh leafy herbs for the presence of Cyclospora cayetanensis, Cryptosporidium species and Toxoplasma gondii. 99.8% of the samples tested were found to be satisfactory. Overall, our survey results indicate that imported fresh leafy herbs sold in Canada are generally safe for consumption.
Food Microbiology - Targeted Surveys - Final Report - Parasites in Fresh Whole Mushrooms - April 1, 2016 to March 31, 2017
공공데이터포털
A targeted survey analysed 483 samples of fresh mushrooms for the presence of deoxyribonucleic acid (DNA) from the following enteric parasites of concern: Cyclospora cayetanensis, Cryptosporidium species, Toxoplasma gondii, and Giardia species. All 483 samples were found to be free of parasite DNA.
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Green Onions - April 1, 2019 to March 31, 2020
공공데이터포털
The CFIA collected 197 samples of imported fresh green onions and tested them for the presence of Cyclospora cayetanensis, Cryptosporidum species and Toxoplasma gondii. All 197 samples tested were found to be satisfactory.
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Berries - April 1, 2017 to March 31, 2022
공공데이터포털
A targeted survey analysed 1782 samples of imported fresh berries for the presence of Cyclospora cayetanensis, Cryptosporidium species and Toxoplasma gondii. 99.9% of the samples tested were found to be satisfactory. Overall, our survey results indicate that imported fresh berries sold in Canada are generally safe for consumption.
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Whole Fresh Sugar Snap and Snow Peas - April 1, 2016 to March 31, 2019
공공데이터포털
A targeted survey on parasites in imported whole fresh sugar snap and snow peas analyzed 932 samples for Cyclospora cayetanensis (C. cayentanensis), Cryptosporidium species (spp.) and Toxoplasma gondii (T. gondii). Of the 932 samples, 489 were also tested for Giardia spp. All samples were found to be free of parasites.
Food Microbiology - Targeted Surveys - Final Report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables - April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021
공공데이터포털
The CFIA tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables for Hepatitis A and Norovirus GI and GII. 99.9% of the fresh leafy herb and 100% of the fresh leafy vegetable samples tested were found to be satisfactory. CFIA conducted appropriate follow-up activities. There were no reported illnesses related to these products.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Baby Leafy Vegetables - April 1, 2018 to March 31, 2021
공공데이터포털
A targeted survey tested 3172 samples of baby leafy vegetables for the presence of the pathogens Listeria monocytogenes, Salmonella species, and E. coli O157. Over 99.5% of the samples tested were found to be satisfactory. When necessary, the CFIA conducted appropriate follow-up activities. No product recalls were required.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Edible Insects - April 1, 2017 to March 31, 2018
공공데이터포털
Edible insects were selected to be part of a preliminary survey to gain basic food safety information. Little scientific information is available regarding the control of microbiological pathogens during the rearing and processing of edible insects. A targeted survey analyzed 51 samples of edible insects for microorganisms such as Salmonella and generic Escherichia coli (E. coli). No Salmonella or generic E. coli were found in any of the samples.
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