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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dried Herbs and Tea - April 1, 2014 to March 31, 2018
A targeted survey analyzed 2,680 samples of dried herbs and 1,178 samples of dried teas for bacterial pathogens. All samples were tested for generic Escherichia coli (E. coli), Salmonella species (spp.), Bacillus cereus (B. cereus) and Clostridium perfringens (C. perfringens). Additionally, 1,773 samples of dried herbs and all samples of dried teas were analyzed for Staphylococcus aureus (S. aureus). B. cereus was found in seven samples, S. aureus was found in one sample, Salmonella spp. was found in two samples and E. coli was found in two samples. The CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling. The Salmonella positive samples resulted in product recalls as did one of the positive generic E. coli samples. No illnesses were reported in association with any of the positive samples.
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019
공공데이터포털
A targeted survey analyzed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, Escherichia coli O157 (E. coli O157), Bacillus cereus (B. cereus), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples were found to be free of bacterial pathogens.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dried Sprouted Seeds - November 1, 2014 to March 31, 2018
공공데이터포털
A targeted survey on bacterial pathogens in dried sprouted seed products analyzed 1,936 samples for Verotoxigenic Escherichia coli O157:H7 (E. coli O157:H7), non-O157 Verotoxigenic E. coli (non-O157 VTEC), Salmonella species (spp.), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus) and generic E. coli. Over 97% of dried sprouted seed products were assessed as satisfactory. For the remainder of the samples, CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling. The Salmonella positive samples that were found resulted in recalls of the affected products. No illnesses were reported in association with any of the positive samples.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021
공공데이터포털
Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Seed Powder and Plant-Based Protein Powder - April 1, 2016 to March 31, 2018
공공데이터포털
A targeted survey on bacterial pathogens in seed powder and plant-based protein powder analyzed 583 samples of seed powder and 245 samples of plant-based protein powder for generic Escherichia coli (E. coli), Salmonella species (spp.), B. cereus, Clostridium perfringens (C. perfringens) and Staphylococcus aureus (S. aureus). No Salmonella spp. and S. aureus were found in any of the samples. B. cereus was found in 3 of the seed powder samples and 10 of the plant-based protein powder. C. perfringens was found in 2 of the plant-based protein powder samples and a high level of generic E. coli was found in 1 seed powder sample. The CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Pre-Prepared, Refrigerated Baked Desserts - April 1, 2016 to March 31, 2018
공공데이터포털
A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). No C. perfringens and Salmonella spp. were found in any of the samples. Elevated levels of B. cereus were found in 3 samples. Elevated levels of S. aureus were found in 1 sample and L. monocytogenes was found in 1 sample. Generic E. coli was found in 12 samples. CFIA conducted appropriate follow-up activities such as facility inspections. No illnesses were reported in association with any of the positive samples.
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023
공공데이터포털
A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157:H7, Salmonella and generic E. coli. Testing showed 99.7% of samples were satisfactory. The CFIA conducted appropriate follow-up activities when necessary.
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