Diet of scalloped hammerhead shark in eastern Gulf of Mexico
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Juvenile scalloped hammerhead sharks, Sphyrna lewini, were collected in northwest Florida to examine foraging ecology, bioenergetics, and trophic level (30-60 cm FL mean FL 41.5 cm n 196). Diet analysis was performed using single and compound measures of prey quantity. Diet was also analyzed using seven broad diet categories (DC). Diet composition and estimated daily ration were compared to previously published information on bonnethead sharks, S. tiburo. Diet overlap was low between species. Juvenile S. lewini feed on relatively small (85 of prey items 5 shark length) teleosts (mostly bothids and sciaenids) and shrimps, whereas S. tiburo have been documented to feed mostly on crustaceans and plant material in northwest Florida. Plant material contributed little to the diet of S. lewini. Estimated daily ration was significantly lower for S. lewini (4.6 BW d-1) than for S. tiburo in northwest Florida, regardless if plant material was included in the model (p0.02 including and p0.00001 excluding plant material). Trophic level was calculated at 4.0 for S. lewini and 2.6 for S. tiburo. Stable isotope analysis showed S. lewini had significantly higher 15N values and significantly lower 13C values than S. tiburo, supporting the difference observed in calculated trophic level. These results provide evidence that small juvenile hammerhead species co-exist in coastal northwest Florida by feeding at separate trophic levels.
Diet of bonnethead shark in eastern Gulf of Mexico
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To examine variation in diet and daily ration of the bonnethead, Sphyrna tiburo (Linnaeus, 1758), sharks were collected from three areas in the eastern Gulf of Mexico: northwest Florida (29o40N, 85o13W), Anclote Key near Tampa Bay (28o10N, 82o42.5W), and Florida Bay (24o50N, 80o48W) from March through September, 1998-2000. In each area, diet was assessed by life stage (young-of-the year, juveniles, and adults) and quantified using five indices: percent by number (N), percent by weight (W), frequency of occurrence (O), index of relative importance expressed on a percent basis (IRI), and IRI based on diet category (IRIDC). Diet could not be assessed for young-of-the-year in Tampa Bay or Florida Bay owing to low sample size. Diet analysis showed an ontogenetic shift in northwest Florida. Young-of-the-year stomachs from northwest Florida (n68, 1 empty) contained a mix of seagrass and crustaceans while juvenile stomachs (n82, 0 empty) contained a mix of crabs and seagrass and adult stomachs (n39, 1 empty) contained almost exclusively crabs. Crabs made up the majority of both juvenile and adult diet in Tampa Bay (n79, 2 empty, and n88, 1 empty, respectively). Juvenile stomachs from Florida Bay (n72, 0 empty) contained seagrass and a mix of crustaceans while adult stomachs contained more shrimp and cephalopods (n82, 3 empty). Diets in northwest Florida and Tampa Bay were similar. The diet in Florida Bay was different from those in the other two areas, consisting of fewer crabs and more cephalopods and lobsters. Plant material was found in large quantities in all stomachs examined from all locations (15 IRIDC in 6 of the 7 life stage-area combinations, 30 IRIDC in 4 of the 7 combinations, and 62 IRIDC in young-of-the-year diet in northwest Florida). Using species- and area-specific inputs, a bioenergetic model was constructed to estimate daily ration. Models were constructed under two scenarios: assuming plant material was and was not part of the diet. Overall, daily ration was significantly different by sex, life stage, and region. The bioenergetic model predicted increasing daily ration with decreasing latitude and decreasing daily ration with ontogeny regardless of the inclusion or exclusion of plant material. These results provide evidence that bonnetheads continuously exposed to warmer temperatures have elevated metabolism and require additional energy consumption to maintain growth and reproduction.
Stomach content analysis of the Atlantic Sharpnose Shark from the Northeast Gulf of Mexico from 2000 to 2003 (NCEI Accession 0164788)
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Atlantic sharpnose shark Rhizoprionodon terraenovae diet is described from Crooked Island Sound, an embayment of the northeast Gulf of Mexico. Diet was assessed by life-stage and quantified using six indices: percent by number, percent by weight, frequency of occurrence, the index of relative importance (IRI), IRI expressed on a percent basis (IRI), and IRI based on prey category (IRIPC). Young-of-the-year sharks (n56) fed on a mix of teleosts (mostly clupeids, 44.6 IRIPC) and invertebrates (combined, 25.1 IRIPC), juveniles (n185) on sciaenids (40.7 IRIPC) and clupeids (37.8 IRIPC), and adults (n105) on sciaenids (71.4 IRIPC). Differences in diet by site and ontogeny were tested by comparing diet from Crooked Island Sound with published information from St. Vincent Island in Apalachicola Bay, an adjacent estuary. Stomach contents were also used to expand on published prey size-predator size information.