데이터셋 상세
미국
Food Consumption and Nutrient Intakes
Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.
데이터 정보
연관 데이터
전북특별자치도 연령별 권장 열량
공공데이터포털
전북특별자치도 음식문화플라자 연령별 권장 열량 정보(연령,열량,영양소 등)2019년도 12월 19일 기준, 전북특별자치도 음식문화플라자 연령별 권장 열량에 대한 정보
Nutrient Content of the U.S. Food Supply, 1909-2010
공공데이터포털
The data presented in this dataset is invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supply nutrients and health; and for examining dietary trends of Americans. Additionally, food supply nutrient estimates reflect Federal enrichment and fortification standards and technological advances in the food industry and contribute to the Federal dietary guidance system. As such, these data are of interest to agricultural policymakers, economists, nutrition researchers, and nutrition and public health educators. Data are provided for the following nutrients and their food sources from the major food groups.
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