전북특별자치도 음식문화플라자 영양소(항목,설명,결핍및과잉증세 등)전북 음식문화플라자 음식의 영양소에 대한 데이터를 일률적인 번호

전북특별자치도 음식문화플라자 영양소 분료 정보본래부터 가지고 있는 특유한 값에 해당하는 분량이나 가치영양소의 고유한 값에 대한 내용

- 농축수산물, 가공식품 및 음식 DB를 모아모아 사용자 맞춤형 데이터를 제공

,The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR. The current version, Survey-SR 2013-2014, is mainly based on the USDA National Nutrient Database for Standard Reference (SR) 28 (2) and contains sixty-six nutrientseach for 3,404 foods. These nutrient data will be used for assessing intake data from WWEIA, NHANES 2013-2014. Nutrient profiles were added for 265 new foods and updated for about 500 foods from the version used for the previous survey (WWEIA, NHANES 2011-12). New foods added include mainly commercially processed foods such as several gluten-free products, milk substitutes, sauces and condiments such as sriracha, pesto and wasabi, Greek yogurt, breakfast cereals, low-sodium meat products, whole grain pastas and baked products, and several beverages including bottled tea and coffee, coconut water, malt beverages, hard cider, fruit-flavored drinks, fortified fruit juices and fruit and/or vegetable smoothies. Several school lunch pizzas and chicken products, fast-food sandwiches, and new beef cuts were also added, as they are now reported more frequently by survey respondents. Nutrient profiles were updated for several commonly consumed foods such as cheddar, mozzarella and American cheese, ground beef, butter, and catsup. The changes in nutrient values may be due to reformulations in products, changes in the market shares of brands, or more accurate data. Examples of more accurate data include analytical data, market share data, and data from a nationally representative sample.,,

This data section provides information about publicly available national surveys that include questions from the U.S. Food Security Survey Module. Information on each survey and directions for accessing data files are available in the documentation.

식품제조 산업 내에서 농축수산물 원료와 가공식품 소재 원료의 조달과 이용실태를 파악, 식품수급 및 산업경쟁력 강화에 필요한 정책수립을 위한 기초적인 통계자료 구축

전북특별자치도 음식문화플라자의 음식건강관의 영양소에 대한 정보를 개방하여수요자에게 편의를 제공하고자 영양소명, 영양소에 대한 설명, 출처 등을 공유하고자 함.

Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.

건강관리에 도움을 주는 농식품 정보 제공