Establishment specific sampling results for FSIS Ready-to-Eat (RTE) sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

Annual Progress Reports on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products

Establishment specific sampling results for FSIS' Ready-to-Eat Intensified Verification Testing. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

Pulse-field gel electrophoresis (PFGE) E.Coli data for FSIS Raw Beef Products from fiscal year (FY) 2016 to FY2019. See the FSIS website for additional information.

The published Salmonella data set represents data from domestic and imported feed samples collected by the CFIA from feed mills, farms, and retail establishments, over a period of 18 years from April 1st, 2000 to March 31st, 2018. The sample information includes the sample identifier, the livestock species for which the feed is intended, the feed type, the province where the sample was taken, the test result and the Salmonella serotype identified in the positive feed samples. Detection of Salmonella bacteria in any feed sample is considered as non-compliant.

,The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and meat scientists at selected universities, has conducted several research studies designed to update and expand nutrient data on retail meat cuts in the USDA National Nutrient Database for Standard Reference (SR). These studies have provided current and accurate estimates of data to update SR, and the study results have been incorporated into data sets that can be used for nutrient labeling. NDL has developed these data sets, presented in an easy-to-use table format.,Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats. The FSIS, an agency of the USDA, is the public health agency responsible for ensuring that the nation's commercial supply of meat, poultry and egg products is safe, wholesome, and correctly labeled and packaged.,,

The Food Safety and Inspection Service’s (FSIS) Quarterly Enforcement Report provides a summary of the enforcement actions FSIS has taken to ensure that meat, poultry, and egg products reaching consumers are safe, wholesome, and properly labeled. Although this report focuses on enforcement actions taken, it is important to recognize that this is only one aspect of the Agency's mission to protect public health through food safety and food defense by achieving compliance with laws and regulations.

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