FSIS - Risk-based Listeria monocytogenes Sampling Data

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Establishment specific sampling results for FSIS’ routine risk-based Listeria monocytogenes (RLm) sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

FSIS Laboratory Sampling Data - Egg Product Sampling

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Establishment specific sampling results for Pasteurized Egg Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

FSIS Laboratory Sampling Data - Raw Pork Products Sampling

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Establishment specific sampling results for Raw Pork Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

Ready-to-Eat (RTE) Intensified Verification Testing Sampling Data

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Establishment specific sampling results for FSIS' Ready-to-Eat Intensified Verification Testing. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

FSIS Laboratory Sampling Data - Raw Poultry Sampling

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Establishment specific sampling results for Raw Poultry sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

FSIS Laboratory Sampling Data - Raw Beef Sampling

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Establishment specific sampling results for Raw Beef sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

FSIS - Poultry Categorization Data (Aggregated)

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Salmonella verification testing aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the 20th of every month, or the following business day if the 20th falls on a weekend or holiday. See the FSIS website for additional information.

FSIS SR - Ready-to-Eat Quarterly Reports

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Percent positive quarterly sampling reports for FSIS Ready-to-Eat and Egg Products. Reports are updated quarterly. See the FSIS website for additional information.

FSIS - Poultry Categorization Data (Individual Establishments)

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Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the 20th of every month, or the following business day if the 20th falls on a weekend or holiday. See the FSIS website for additional information.

FSIS SR - Sampling Prevalence Report

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FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing sampling projects. FSIS intends to provide new calculations each quarter using the prior 12 months of sampling data. See the FSIS website for additional information.