Quarterly Sampling Reports for antimicrobial resistance, specifically in cecal and product. Product reports consist of data for Salmonella, Campylobacter, and Shiga toxin-producing Escherichia coli (STEC). Reports are updated annually. See the FSIS website for additional information.

Data on the number of foodborne disease investigations per organism and time period including organism, number of persons ill and source of outbreak.

,Indicator bacteria data from the California Environmental Data Exchange Network (CEDEN) and BeachWatch databases. Results include E. coli, enterococci, fecal coliforms, and total coliforms. There is some overlap with the CEDEN Water Chemistry dataset (https://data.ca.gov/dataset/surface-water-chemistry-results). Both datasets draw from the same source, but the resources here are updated more frequently to support the Safe to Swim map on the Water Boards My Water Quality portal (https://mywaterquality.ca.gov/safe_to_swim/index.html).,

Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.

Contains Sample ID, Disinfectant type, Cold/Hot, Total Chlorine Residual, Genomic Target/L. This dataset is associated with the following publication: Donohue, M., S. Vesper, J. Mistry, and J. Donohue. Impact of Chlorine and Chloramine on the Detection and Quantification of Legionella pneumophila and Mycobacterium Species. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. American Society for Microbiology, Washington, DC, USA, 85(24): e01942-19, (2019).

Contains Sample ID, Disinfectant type, Cold/Hot, Total Chlorine Residual, Genomic Target/L. This dataset is associated with the following publication: Donohue, M., S. Vesper, J. Mistry, and J. Donohue. Impact of Chlorine and Chloramine on the Detection and Quantification of Legionella pneumophila and Mycobacterium Species. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. American Society for Microbiology, Washington, DC, USA, 85(24): e01942-19, (2019).

A targeted survey analyzed 2,680 samples of dried herbs and 1,178 samples of dried teas for bacterial pathogens. All samples were tested for generic Escherichia coli (E. coli), Salmonella species (spp.), Bacillus cereus (B. cereus) and Clostridium perfringens (C. perfringens). Additionally, 1,773 samples of dried herbs and all samples of dried teas were analyzed for Staphylococcus aureus (S. aureus). B. cereus was found in seven samples, S. aureus was found in one sample, Salmonella spp. was found in two samples and E. coli was found in two samples. The CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling. The Salmonella positive samples resulted in product recalls as did one of the positive generic E. coli samples. No illnesses were reported in association with any of the positive samples.